Name: Pork Satay Appetizers
Ingredients: 2 lb Boneless pork loin,, cut in thin strips; 4 Minced garlic cloves; 1 c Soy sauce; 12 oz Dijon style mustard; 1/2 c Honey

In the process of striving to fulfill our needs and satisfy our desires, the church has slipped into a philosophy of “Christian humanism” that is flawed with self-love, self-esteem, self-fulfillment, and self-glory. There appears to be scant concern about worshiping our glorious God on His terms. So-called worship seems little more than some liturgy (high or low) equated with stained-glass windows, organ music, or emotion-filled songs and prayers. If the bulletin didn’t say “Worship Service,” maybe we wouldn’t know what we were supposed to be doing. And that reflects the absence of a worshiping life- of which a Sunday service is to be only a corporate overflow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Pork & ham	16	Servings

INGREDIENTS

2	lb	Boneless pork loin,, cut in thin strips
4		Minced garlic cloves
1	c	Soy sauce
12	oz	Dijon style mustard
1/2	c	Honey

INSTRUCTIONS

Cut pork in thin strips. Stir together cloves, soy sauce, Dijon mustard and
honey. Save half the sauce for dipping. Marinate pork in other half for 50
minutes. Remove strips, discarding marinade and weave on bamboo skewers.
Grill or broil 3-4 minutes. Serve with reserved sauce. Prep time: 20
minutes. Makes 16 servings.
Recipe by: GOOD HOUSEKEEPING-- OCTOBER . 1995 Posted to MC-Recipe Digest V1
#650 by essie49@juno.com (Ethel R Snyder) on Jun 29, 1997

A Message from our Provider:

“If you want to be a leader, you must serve.”