Name: Pork Sauce for Noodles #1
Ingredients: 1/4 -(up to); 1/2 lb Lean pork; 1 Scallion stalk; 2 tb Cornstarch; 1/2 c Water; 2 tb Oil; 1 tb Soy sauce

Much sickness – physical, mental, and emotional – surely must come from disobedience. When the soul is confronted with an alternative of right or wrong and chooses to blur the distinction, making excuses for its bewilderment and frustration, it is exposed to infection. Evil is given the opportunity to invade the mind, the spirit, and the body and the sick person goes off to an expert who will diagnose his trouble. Sometimes the patient knows well what his trouble is and for this very reason has not consulted the Lord, fearing what He will say: Confess. Turn around. Quit that indulgence. Do not pity yourself. Forgive that person. Pay back what you owe. Apologize. Tell the truth. Deny yourself. Consider the other’s well-being. Lay down your life.

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Sauce	4	Servings

INGREDIENTS

1/4		-(up to)
1/2	lb	Lean pork
1		Scallion stalk
2	tb	Cornstarch
1/2	c	Water
2	tb	Oil
1	tb	Soy sauce

INSTRUCTIONS

1. Mince or grind pork. Mince scallion. Blend cornstarch and water to a
paste.
2. Heat oil. Add minced scallion and stir-fry a few times. Add pork;
stir-fry until it loses its pinkness. Then stir-fry 2 to 3 minutes more
over medium-low heat.
3. Sprinkle with soy sauce. Then stir in cornstarch paste to thicken
mixture. Pour over noodles and serve.
VARIATION: In step 3, add with the soy sauce, 1 tablespoon sherry and a
pinch of salt.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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