Name: Pork Sausage Jambalaya
Ingredients: 4 lb Pork spareribs; 3 ts Ground red pepper; 2 ts Salt; 1/2 ts Creole Seasoning; 1/2 ts Seasoned salt; 3 c Chopped onion; 1/3 c Chopped red bell pepper; 1/3 c Chopped green bell pepper; 3/4 c Chopped celery; 1 Clove Garlic; Minced; 1/2 lb Smoked sausage; Sliced; 2 c Uncooked rice; 3 c Water

So parents, where are your teenagers with the Lord? I am not asking if they come to church or even profess Jesus. The demons believe in Jesus and thousands of unbelievers will be attending churches all over America this morning. I am asking you where is there heart with the Lord? Do they have an interest to read their Bibles? Are they engaged in a ministry at the church? Are they reading any Christian literature or listening to any Christian music? Are they posting anything about their faith on social media? Have they memorized Scripture lately? Do they enjoy being with other Christian teens? Would they come to church without your prodding? Are they telling any of their friends about the Savior? As Jesus said, the fruit reveals the nature of the tree. Based on the fruit, is Jesus Christ really number one in their lives?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Cajun	1	Servings

INGREDIENTS

4	lb	Pork spareribs
3	ts	Ground red pepper
2	ts	Salt
1/2	ts	Creole Seasoning
1/2	ts	Seasoned salt
3	c	Chopped onion
1/3	c	Chopped red bell pepper
1/3	c	Chopped green bell pepper
3/4	c	Chopped celery
1		Clove Garlic; Minced
1/2	lb	Smoked sausage; Sliced
2	c	Uncooked rice
3	c	Water

INSTRUCTIONS

1. Have butcher cut ribs in half across the bone (about 2" wide). Cut into
single rib portions. Place on rack in large roasting pan. Combine red
pepper, 1 1/2 teaspoon salt, Creole seasoning, and seasoned salt. Sprinkle
over ribs. Bake in oven about 1 1/4 hours. Reserve 3 Tbsp of the drippings
(add oil if needed)
2. Cook onions, peppers, celery, garlic, and sausage in drippings in 6 qt
Dutch oven for 15 minutes, stirring frequently. Add rice, water, remaining
salt, and ribs. Heat to boiling. Reduce heat and cook covered 20-30 minutes
until rice is tender.
Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898
<Rodeo46898@aol.com> on Dec 28, 1997

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