Name: Pork Sausage Ring
Ingredients: 2 Eggs; 1/2 c Milk; 1 1/2 c Saltines, finely crushed; 1 c Apple, finely chopped; 2 lb Bulk pork sausage; Scrambled Eggs

All of this longing for guilt comes from the conviction that, if we will make ourselves feel bad enough and carrying a burden of remorse long enough, we will merit God’s grace. But who really wants us pressed down and paralyzed by a burden of guilt? Satan. He is our accuser (see Rev.12:10). Nothing pleases him more than for Christians to beat themselves down into paralyzing depression or unproductive despair. The Bible does not say our guilty feelings or compensating recriminations will make us right with God. God makes us right with God. He does not want us bowed down in despair. He is the lifter of our heads (Ps. 3:3).

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats		Oven, Dishes	10	Servings

INGREDIENTS

2		Eggs
1/2	c	Milk
1 1/2	c	Saltines, finely crushed
1	c	Apple, finely chopped
2	lb	Bulk pork sausage
		Scrambled Eggs

INSTRUCTIONS

In a large bowl, beat eggs and milk. Add cracker crumbs, apple and sausage;
mix well. Pat into a greased 6-cup ring mold. Bake at 350 for 1 hour and 15
minutes. Drain; unmold onto serving platter. Fill center with scrambled
eggs.
Recipe by: Jeanee Volkmann Posted to MC-Recipe Digest V1 #521 by
"djoyce@voyager.net" <djoyce@voyager.net> on Mar 18, 1997

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