Name: Pork Saute (Saltimbocca Alla Romano)
Ingredients: 1 lb Boneless pork loin cut into 2 oz.; (about 4 per dinner; ; butterflied portions, portion); 4 Thin slices Procuitto ham; (1/2 oz. ea.); 4 Thin slices mozzarella cheese; Sage to season with; 1 oz Butter; Flour to dredge pork in; 1 tb Chopped onion; 1 Lemon; Juice of; 2 oz Marsala wine; 1 2 ounces who butter to finish sauce

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Shelf life, Shelf4	1	servings

INGREDIENTS

1	lb	Boneless pork loin cut into 2 oz.; (about 4 per dinner
		; butterflied portions, portion)
4		Thin slices Procuitto ham; (1/2 oz. ea.)
4		Thin slices mozzarella cheese
		Sage to season with
1	oz	Butter
		Flour to dredge pork in
1	tb	Chopped onion
1		Lemon; Juice of
2	oz	Marsala wine
1		2 ounces who butter to finish sauce

INSTRUCTIONS

Butterfly pork and stuff cavity with Prociutto ham and mozzarella cheese.
Season with sage. Dredge pork in flour to saute. Quickly saute pork for a
minute on each side. Remove pork, add lemon, salt and pepper, Marsala wine
and onion. Reduce a little swirl in butter. Serve sauce over pork.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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