| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork, Main dish | 2 | Servings | |
INGREDIENTS
| Posted by Stewart Hopper | ||
| 1 | lb | Boneless pork roast |
| 1/4 | c | Butter |
| 1/4 | c | Marsala or Maderia wine |
| Flour |
INSTRUCTIONS
- Dredge lightly in flour thin slices of pork roast. Saute in butter. When juices begin to emerge on the upper side (after about 3 minutes), turn pork and saute for 3 minutes more until pork is done. Remove from skillet. Deglaze the pan juices with the wine. Pour sauce over pork slices and serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip
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