Pork Schnitzel (fzn Brd P

INGREDIENTS

INSTRUCTIONS

PAN:  18  BY 26-INCHES                       TEMPERATURE:  350 F.  DEEP
FAT 350 F. OVEN (DEEP FAT METHOD)  DEEP FAT FRY BREADED PORK STEAK
(FROZEN) 7 TO 8 MINUTES OR UNTIL DONE.  DRAIN WELL IN BASKET OR ON
ABORBENT PAPER. WASH LEMONS. REMOVE END.  CUT 11-12 SLICES PER LEMON
SERVE 1 SLICE LEMON WITH EACH STEAK. (OVEN  METHOD) DEEP FAT FRY BREAD
PORK STEAK (FROZEN) 3 MINUTES; DRAIN WELL  IN BASKET OR ON ABSORBENT
PAPER. PLACE ON 4 SHEET PANS. BAKE  UNCOVERED 30 MINUTES. WASH LEMONS.
REMOVE ENDS, CUT 11-12 SLICES PER  LEMON SERVE 1 SLICE LEMON WITH EACH
STEAK.  NOTE:  OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE
NO.  A-25000.  Recipe Number: L08603  SERVING SIZE: 1 CHOP  From the
<Army Master Recipe Index File> (actually used today!).  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 10.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g