Pork Schnitzel With Maggi Apple Sauce

We are all out of our depth in pastoral work. Our confidence must never be in our expertise or training or experience, but in God’s ability to use frail instruments filled with His Spirit. For this reason all pastoral work must be linked with prayer. Without the enabling grace of God, no encouragement, exhortation, admonition, or spiritual counsel will do any good; they must be backed by prayer (cf. Romans 15:5-6) (Derek Prime and Alistair Begg).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats		Jude1	4	Servings

INGREDIENTS

1 1/2	c	Dried breadcrumbs
1	t	MAGGI Garlic Stock Powder
		1 to 2
2	t	Very finely chopped parsley
1/2	t	Freshly ground black pepper
1		Egg
3	T	Milk, 3 to 4
4		Pieces pork schnitzel
3	T	Butter, 3 to 4
1	T	Oil, 1 to 2

INSTRUCTIONS

Combine the breadcrumbs, stock powder, parsley and black pepper on a
shallow plate or waxed paper.  Beat the egg and milk together. Pour
into a shallow dish.  Coat the schnitzel on both sides by dipping them
into the dry mixture  then into the egg mixture.  Coat again with the
dry mixture, pressing the crumbs on firmly.  Refrigerate the schnitzel
for 10 minutes.  Heat the butter and oil in a large frying pan.  Add
the schnitzel and cook for 5-6 minutes or until golden brown and
cooked through. Turn once during cooking.  Serve with MAGGI Apple Sauce
(make according to directions on packet),  mashed potato, brussel
sprouts and carrots.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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“God grades on the cross, not the curve.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 934 Calories From Fat: 613 Total Fat: 68.3g Cholesterol: 229.3mg Sodium: 418.5mg Potassium: 466.4mg Carbohydrates: 30g Fiber: 1.9g Sugar: 3.1g Protein: 46.8g