Name: Pork Scrapple
Ingredients: 2 lb Lean boneless pork; 2 qt Boiling salted water; 1 1/8 c Cornmeal; 2 c Cold water; 1/4 ts Pepper; 1/4 ts Savory; 1/4 ts Sage; Salt to taste

What do you do with the person who says, “I’ve asked God to forgive me about this, but I still feel guilty”? I hear that statement over and over again. I usually say to these people, “If you still feel guilty, then pray to God again. But this time don’t ask Him to forgive you for the sin that is haunting you. Rather, ask Him to forgive you for insulting His integrity by refusing to accept His forgiveness. Who are you to refuse to forgive yourself when God has forgiven you? When God promises to forgive His people when they repent, He is not playing games. If He says He will forgive you, then He will forgive you. And if God forgives you, you are forgiven.”

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2	lb	Lean boneless pork
2	qt	Boiling salted water
1 1/8	c	Cornmeal
2	c	Cold water
1/4	ts	Pepper
1/4	ts	Savory
1/4	ts	Sage
		Salt to taste

INSTRUCTIONS

1. Simmer meat in salted water until very tender approximately 2 hours.
2. With fork, shred cooked pork into fine pieces. Bring 1 quart of stock to
boiling.
3. Mix together cornmeal and cold water, stir into boiling stock. Cook,
stirring until thick. Add pepper and other seasonings.
4. Stir meat into stock and cook 5 mintues longer. Pour into butter loaf
pans.
5. Chill. When chilled, slice and fry until crispy.
Posted to recipelu-digest Volume 01 Number 666 by RecipeLu
<recipelu@geocities.com> on Feb 01, 1998

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