| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Meat |
8 |
Servings |
INGREDIENTS
| 1 |
|
Whole pork shoulder (about 8 lbs); bone-in |
|
|
Wood chips |
|
|
Barbecue sauce (optional) |
INSTRUCTIONS
This is a simple recipe that you can use to add a bit of color to the
barbecue buffet. Purchase large shrimp in the shell and skewer them on
bamboo barbecue sticks. Place them in your cooker when everything else is
just about finished. They will take only a few minutes to cook and the
smoke flavor on the shrimp is just wonderful. Be careful not to overcook
this delicacy.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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