Name: Pork Siesta Roast
Ingredients: 950 g Pork Round Roast; Salt and black pepper; to taste; 1 c English spinach; finely chopped; 1 tb Black olive paste; 1 tb Almonds; chopped; 1 tb Butter; 1 tb Olive oil

Gentleness says I will fight God’s wars God’s way. I can trust that His way of graciousness is right without resorting to manipulation or intimidation. It says I can bear up under abuse and not be mad at the world in the process. It says my testimony to Christ is more important than winning at any cost. It says His Spirit is working in me, producing the fruit of gentleness. As a matter of fact, gentleness is so important that Paul says in Philippians 4:5 that it should “be known to all men.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	English	Super1	6	servings

INGREDIENTS

950	g	Pork Round Roast
		Salt and black pepper; to taste
1	c	English spinach; finely chopped
1	tb	Black olive paste
1	tb	Almonds; chopped
1	tb	Butter
1	tb	Olive oil

INSTRUCTIONS

Preheat oven to 180C. Cut a pocket into the thickest part of the roast.
Season with salt and pepper. Steam or microwave spinach, remove excess
moisture and combine with olive paste, nuts and pepper. Firmly pack
seasoning into pocket. Heat butter and oil in frypan, quickly sear and
brown meat. Remove to rack in baking dish. Bake for 30 minutes per 500g of
pork. Allow to rest for 10 minutes. Carve and serve with pan tossed green
and yellow beans in butter, roasted potatoes and caramelized red onions.
NOTES : Pork cooking time: Allow 30 minutes per 500g
Recipe by: Super Food Ideas (Aussie Magazine)
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