Pork Spareribs With Potatoes

We must understand that patience is both a command and a gift from God… As a command, patience arrives at the Christian conscience as a matter of accountability. At the same time, patience is a divine gift. Christians are not able, in and of themselves, to demonstrate true patience as a fruit of the Spirit… [Patience] comes only to those who have been redeemed by Christ and in whom the Holy Spirit is calling forth the fruit of the Spirit.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	2	Servings

INGREDIENTS

1	lb	Pork spareribs cut into piec
2		Potatoes peeled and cubed
1/2	c	Onion slices
1	T	Sherry
3	T	Oyster sauce
2	T	Soy sauce
1/2	t	Sugar
2	t	Oil, butter

INSTRUCTIONS

Lightly brown spareribs in hot skillet. Add oil, potatoes, onion and
sherry and cook 5 to 10 minutes or until potatoes and onion are
lightly browned. Mix in oyster sauce, soy sauce and sugar and simmer
20 to 30 minutes.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Jesus: he understands”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 228 Calories From Fat: 36 Total Fat: 4.1g Cholesterol: <1mg Sodium: 1314mg Potassium: 884mg Carbohydrates: 41.9g Fiber: 4.9g Sugar: 4.5g Protein: 5.4g