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CATEGORY CUISINE TAG YIELD
Meats Meats 2 Servings

INGREDIENTS

1 lb Pork spareribs cut into piec
2 Potatoes peeled and cubed
1/2 c Onion slices
1 T Sherry
3 T Oyster sauce
2 T Soy sauce
1/2 t Sugar
2 t Oil, butter

INSTRUCTIONS

Lightly brown spareribs in hot skillet. Add oil, potatoes, onion and
sherry and cook 5 to 10 minutes or until potatoes and onion are
lightly browned. Mix in oyster sauce, soy sauce and sugar and simmer
20 to 30 minutes.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 228
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: <1mg
Sodium: 1314mg
Potassium: 884mg
Carbohydrates: 41.9g
Fiber: 4.9g
Sugar: 4.5g
Protein: 5.4g


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