CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Meats | 2 | Servings |
INGREDIENTS
1 | lb | Pork spareribs cut into piec |
2 | Potatoes peeled and cubed | |
1/2 | c | Onion slices |
1 | T | Sherry |
3 | T | Oyster sauce |
2 | T | Soy sauce |
1/2 | t | Sugar |
2 | t | Oil, butter |
INSTRUCTIONS
Lightly brown spareribs in hot skillet. Add oil, potatoes, onion and sherry and cook 5 to 10 minutes or until potatoes and onion are lightly browned. Mix in oyster sauce, soy sauce and sugar and simmer 20 to 30 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 228
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: <1mg
Sodium: 1314mg
Potassium: 884mg
Carbohydrates: 41.9g
Fiber: 4.9g
Sugar: 4.5g
Protein: 5.4g