| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Cubed pork |
| 1 1/2 | c | Olive oil |
| 1/2 | c | Vinegar |
| 1 | Lemon , juice of | |
| 5 | Cloves garlic (minced) | |
| 2 | tb | Chopped mint |
| 1 | ts | Each pepper, salt |
| 3 | tb | Fresh basil (chopped) |
| 5 | Bay leaves (crushed) |
INSTRUCTIONS
Marinate in refrigerator for three days. Skewer and grill. Posted to FOODWINE Digest 27 Dec 96 From: "Rosanna B. Sherick" <[email protected]> Date: Thu, 5 Aug 1993 08:44:10 ECT
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