| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Main dish, Meats, Pork, Sandwiches | 12 | Servings |
INGREDIENTS
| 4 | lb | Pork tenderloin; cut into 1 inch pieces |
| 2 | c | Tomato juice |
| 2 | Onions; chopped finely | |
| 5 | Cloves garlic; chopped fine | |
| 2 | tb | Worcestershire sauce |
| 1 | ts | Dried basil |
| 1 | Dash pepper | |
| 12 | Slices Italian bread |
INSTRUCTIONS
Combine first 7 ingredients in large bowl. Cover and chill overnight. Drain, discarding marinade. Thread pork on small skewers and grill or broil 15 -20 minutes, turning occasionally until meat is no longer pink and pulls easily away from skewers. To serve, wrap a slice of buttered bread around a skewer and pull the meat off skewer. Posted to MM-Recipes Digest V4 #097 by lena36@juno.com (Lena P Mitchell) on Apr 8, 1997
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