Pork Steak And Noodle Casserole

Leadership in the church should always be shared – that is one reason that the apostolic pattern was to appoint a plurality of elders rather than a solitary elder in all the churches (Acts 14:23). But leaders too need to recognize one of their number as leader. This is an inbuilt principle of life, and we should not despise it. Husband and wife are equal, but leadership naturally rests with the husband. Children are equal in a family, but the oldest is looked to first when a crisis occurs. In some situations there may be one elder or spiritual leader who is actually called “the pastor,” who will be expected to lead his fellow leaders; and in others there will be a team ministry. But in every team there has to be a leader (Derek Prime and Alistair Begg).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

2	lb	Pork steak, cubed
2	c	Dried cleery
2	c	Dried onions
2		Cream of mushroom soup
		Salt and pepper to taste
1		large wide noodles

INSTRUCTIONS

Brown meat and add celery and onions. Saute until almost tender. Add
soup and salt and pepper. Boil noodles 5 minutes in salt water. Drain
and mix with mixture. Pour into large pan. May add milk if you like
more moist. Top with Velveeta cheese slices and crushed potatoe  chips.
Bake at 35 degrees for 2 hours. From Amish Country Cookbook,  reposted
by Suzy Lewis lewises@flatoday.infi.net  Posted to Bakery-Shoppe Digest
by Suzy-Q Lewis  <lewises@flatoday.infi.net> on Apr 11, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2297 Calories From Fat: 1299 Total Fat: 144.8g Cholesterol: 562.5mg Sodium: 4781.3mg Potassium: 3742.5mg Carbohydrates: 71.4g Fiber: 9.7g Sugar: 16g Protein: 169.8g