| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pork, Casseroles | 1 | Servings | |
INGREDIENTS
| 4 | Cubed pork steaks | |
| 2 1/2 | ts | Flour |
| 1 | cn | Cream of mushroom soup |
| 1 | c | Milk |
INSTRUCTIONS
Servings: 1 Carrots sliced thin Onions sliced thin Potatoes sliced thin Brown steaks well in frying pan. Remove meat - add flour, soup and milk to fry pan and simmer a few minutes. layer in casserole the potatoes and carrots and onions. Top with meat and season with salt and pepper. Top with soup mixture and bake at 350 degrees about 1 1/ 2 hour or until done. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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