Pork Stroganoff With Apple Mash

God is not looking for people to work for Him; so much as He is looking for people who will let Him work for them. The gospel is not a Help Wanted ad. Neither is the call to Christian service. On the contrary, the gospel commands us to give up and hang out a Help Wanted sign (this is the basic meaning of prayer). Then the gospel promises that God will work for us if we do. He will not surrender the glory of being the Giver.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Anything, Can, Cook, You	2	Servings

INGREDIENTS

85	g	Unsalted butter
		Olive oil, for frying
1		Onion
450	g	Floury potatoes, such as
		King
		Edwards
225	g	Pork tenderloin fillet, well
		trimmed
1		Heaped tsp hot paprika
115	g	Mushrooms
4	T	Dry cider, about
120		Vegetable stock
1	T	Tomato puree
1		Bramley apple
1		Bunc fresh flat-leaf parsley
120		Milk
150		Double cream
		Salt and freshly ground
		black pepper

INSTRUCTIONS

Heat a knob of the butter and a little oil in a saute pan. Finely  chop
the onion, then tip into the pan and cook for a few minutes  until
softened but not coloured.  2 Cube the potatoes and add to a pan of
boiling salted water. Cover  and cook for 10-12 minutes until tender.
3 Cut the pork into thin strips and sprinkle over the paprika. Season
generously, toss to coat and add to the pan. Stir-fry for 3-4 minutes
until lightly browned.  4 Slice the mushrooms, add to the pan and cook
on a high heat, tossing  occasionally. Add the cider and allow to
bubble down.  5 Add the stock and tomato puree and bring to the boil
and simmer  until reduced by a third, stirring occasionally.  6 Heat a
small frying pan. Peel the apple, remove the core, cut three  quarters
into slices and finely chop the remainder.  7 Place the diced apple in
a small pan with 1 tbsp water, a knob of  butter and a pinch of sugar.
Cook for 3-4 minutes until tender,  stirring occasionally.  8 Add a
knob of butter to the heated frying pan with a little oil and  saute
the apple slices for a minute or two on each side until lightly
caramelised and golden brown, sprinkling with a little sugar to help
them along.  9 Chop up the parsley. Drain the potatoes and return to
the pan to  dry out. Mash, push the potatoes to one side of the pan,
add the milk  and heat. Remove the potatoes from the heat, add the
remaining butter  and beat until smooth.  add with most of the parsley
and beat again. Season generously.  11 Add the cream to the pork mix
and heat through for as long as time  allows until slightly thickened
and reduced.  12 Arrange a large dollop of mash on a serving plate and
make a dip  in the centre. Spoon over the stroganoff and scatter with
the  remaining parsley. Garnish with the sauteed apple slices and serve
at  once.  Converted by MC_Buster.  Recipe by: Anything You Can Cook
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Been taken for granted? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1983 Calories From Fat: 1458 Total Fat: 162.8g Cholesterol: 515.1mg Sodium: 434.4mg Potassium: 1511.6mg Carbohydrates: 8.4g Fiber: 1.8g Sugar: 4.1g Protein: 115.2g