| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Thai | Ross, In, Thailand | 1 | servings |
INGREDIENTS
| 6 | Mild yellow chillies | |
| 175 | g | Minced pork |
| 6 | Lime leaves; finely shredded | |
| 3 | Cloves garlic; finely chopped | |
| 1 | tb | Coriander leaves; roughly chopped |
| 1 | Stem lemon grass; tender part sliced | |
| 2 | ts | Light soy sauce |
| 1/4 | ts | White pepper |
| 1 | ts | Sesame oil |
| 1/2 | ts | Salt |
INSTRUCTIONS
Slice the chillies lengthways, leaving the stems on and remove the core and all the seeds. Mix the other ingredients well and stuff into the chilli boats. Bake on the top shelf of the oven for 12 minutes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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