| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Mexican | 6 | Servings |
INGREDIENTS
| 1 | cn | Stewed tomatoes — (16 oz) |
| 1 | cn | Tomato sauce — (8 oz) |
| 1/2 | c | Bell peppers — chopped |
| 1 | Clove garlic — chopped | |
| 1 | ts | Sugar |
| 2 | c | Pork — chopped/cooked |
| 3/4 | c | Cheddar cheese — shredded |
| 1/2 | c | Onions — chopped |
| 1/4 | ts | Salt |
| 1 | tb | Olive oil |
| 12 | Taco shells | |
| 3/4 | c | Cheddar cheese — shredded |
INSTRUCTIONS
Preheat oven or toaster oven at 300. Place taco shells in oven to heat watch carefully could brown quickly . In a skillet, heat oil. Add undrained tomatoes, tomato sauce, bell peppers, garlic, onion, and sugar until softened. Then, combine pork, 3/4 cup cheese and salt. Spoon about 1/4 cup mixture into each taco shell. Recipe By : Complete Guide To Food And Cooking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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