Name: Pork Tenderloin
Ingredients: 3 lb 2 Pork tenderloins total of; 3 lbs. each weighing about; 1 1/2 lbs.; 1/2 lb Sliced button mushrooms; 2 md Yellow onions quartered; 4 Cloves garlic; 1 1/2 ts Salt; 1 ts Freshly Ground Black Pepper

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats	6	Servings

INGREDIENTS

3	lb	2 Pork tenderloins total of
		3 lbs. each weighing about
		1 1/2 lbs.
1/2	lb	Sliced button mushrooms
2	md	Yellow onions quartered
4		Cloves garlic
1 1/2	ts	Salt
1	ts	Freshly Ground Black Pepper

INSTRUCTIONS

Trim all visible fat from tenderloins, cut several 1 in pockets into each
tenderloin.  Peel garlic cloves, cut into quarterrs and stuff into pockets
of tenderloins.  Sprinkle each with salt and pepper place in roaster pan,
cover.  Bake at 325 F. for 45 minutes, turn add 1/4 cup water sliced
mushrooms, and 2 quarted onions, toss to coat with juices.Bake additional
45    minutes. Optional;
In last 45 minutes of roasting, 5 peeled, and quartered potatoes may be
added, toss to coat with juices, sprinkle with salt and pepper to taste.
Add extra 1/4 cup water as potatoes will absorb juices.
Optional; Use drippings, adding 1 cup of water thickened with 1 T.
cornstarch or flour to make gravy.
Source; from the kitchen of Marina Chesman

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”