Name: Pork Tenderloin Diane
Ingredients: 1 lb Pork tenderloin, cut crosswise into 8 pieces; 2 ts Lemon pepper; 2 tb Butter; 2 tb Lemon juice; 1 tb Worcestershire sauce; 1 ts Dijon-style mustard; 1 tb Finely chopped chives or parsley Whole chives for garnish

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork	5	Servings

INGREDIENTS

1	lb	Pork tenderloin, cut crosswise into 8 pieces
2	ts	Lemon pepper
2	tb	Butter
2	tb	Lemon juice
1	tb	Worcestershire sauce
1	ts	Dijon-style mustard
1	tb	Finely chopped chives or parsley Whole chives for garnish

INSTRUCTIONS

Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces
with lemon pepper.  Melt butter in large heavy skillet over medium heat.
Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving
platter; keep warm.  Stir lemon juice, Worcestershire sauce and mustard
into pan juices in skillet. Cook, stirring, until heated through. Pour
sauce over medallions; sprinkle with chopped chives. Garnish with whole
chives.  Serve with vegetables. Makes 5 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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