Name: Pork Tenderloin in Rum Marinade
Ingredients: 3 Pork tenderloins; 2 tb Brown sugar; 1/4 c Rum; 1/4 c Soy sauce; 1/3 c Sour cream; 1/3 c Mayonnaise; 1 1/2 ts Dry mustard 3 green onions, finely chopped

That hundreds have missed their way, and stumbled against a pulpit is sorrowfully evident from the fruitless ministries and decaying churches which surround us. It is a fearful calamity to a man to miss his calling, and to the church upon whom he imposes himself his mistake involves an affliction of the most grievous kind…(if anyone) could be content to be a newspaper editor, or a grocer, or a farmer, or a doctor, or a lawyer, or a senator, or a king, in the name of heaven and earth let him go his way; he is not the man in whom dwells the Spirit of God in its fullness, for a man so filled with God would utterly weary of any pursuit but that for which his inmost soul pants. If on the other hand, you can say that for all the wealth of both the Indies you could not and dare not espouse any other calling so as to be put aside from preaching the gospel of Jesus Christ, then, depend upon it, if other things be equally satisfactory, you have the signs of this apostleship. We must feel that woe is unto us if we preach not the gospel; the Word of God must be unto us as fire in our bones, otherwise, if we undertake the ministry, we shall be unhappy in it, shall be unable to bear the self-denials incident to it, and shall be of little service to those among whom we minister.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meats	6	Servings

INGREDIENTS

3		Pork tenderloins
2	tb	Brown sugar
1/4	c	Rum
1/4	c	Soy sauce
1/3	c	Sour cream
1/3	c	Mayonnaise
1 1/2	ts	Dry mustard 3 green onions, finely chopped

INSTRUCTIONS

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MARINADE
SAUCE
Combine all marinade ingredients in a plastic bag or a glass container. Add
tenderloins; marinade for 4 to 5 hours, turning occasionally. Combine sauce
ingredients; refrigerate for several hours to allow flavors to blend.
Preheat oven to 325&deg;F.  Place a shallow pan of water on bottom rack of oven
to ensure moist tenderloins.  Remove tenderloins from marinade (reserve
marinade) and bake in a shallow baking pan for 45 minutes to 1 hour,
basting 3 to 4 times.  To serve, slice in 1/2" slices.  Bring the marinade
to a boil.  Offer a choice of sauce and marinade with the meat. Yield: 6 to
8  Source: Good Friends Cookbook
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<[email protected]> on Feb 16, 1999

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“Jesus Christ: the name on everybody’s lips”

He was born in an obscure village, the child of a peasant woman. He grew up in another obscure village, where He worked in a carpenter shop until He was thirty. Then for three years He was an itinerant preacher. He never had a family or owned a home. He never set foot inside a big city. He never traveled two hundred miles from the place He was born. He never wrote a book, or held an office. He did none of the things that usually accompany greatness. While He was still a young man, the tide of popular opinion turned against Him. His friends deserted Him. He was turned over to His enemies, and went through the mockery of a trial. He was nailed to a cross between two thieves. While He was dying, His executioners gambled for the only piece of property He had – His coat. When He was dead, He was taken down and laid in a borrowed grave. Nineteen centuries have come and gone, and today He is the central figure for much of the human race. All the armies that ever marched, and all the navies that ever sailed, and all the parliaments that ever sat, and all the kings that ever reigned, put together, have not affected the life of man upon this earth as powerfully as this “One Solitary Life” (James Francis).

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