Name: Pork Tenderloin Perfection
Ingredients: 2 Pork tenderloins; (1 lb each); 1/4 c Light soy sauce; 1 tb Catsup; 1/4 ts Garlic powder; 3 tb Toasted sesame seeds; Chinese hot mustard

The vast majority of unsaved Americans do not need convincing that child-killing is wretched and immoral. What they do need convincing of is that abortion is child killing. Likewise, the vast majority of unsaved Americans do not need convincing that it is wrong to tear people's arms and legs and heads off, but they do need convincing that abortion does just that, four thousand times a day in this country. Thank God that so many of the people who reject Him as Creator and Saviour still have enough of His law written on their heart to govern their actions and inform their morality (at least as it applies to murder). What this means for us is that the major obstacle keeping most people on the "pro-choice" side is not so much moral as educational. We are not trying to preach them into a "new" morality, we are educating them towards a more consistent application of the morality they already have in place (one that condemns killing innocent people).

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Main dishes, Pork	4	Servings

INGREDIENTS

2		Pork tenderloins; (1 lb each)
1/4	c	Light soy sauce
1	tb	Catsup
1/4	ts	Garlic powder
3	tb	Toasted sesame seeds
		Chinese hot mustard

INSTRUCTIONS

In small bowl, combine the soy sauce, catsup and garlic powder. Place
tenderloin in a plastic bag set in a shallow dish; pour soy sauce mixture
over meat. Turn meat to coat all sides. Close bag and marinate meat in the
refrigerator for 24 hours, turning meat occasionally. Drain meat,
discarding marinade. Place tenderloin on a rack in a shallow roasting pan.
Insert a meat thermometer. Roast, uncovered, in a 325F oven for 45-60
minutes or till thermometer registers 160F. Sprinkle sesame seed on a piece
of foil. Carefully roll meat in sesame seed. Cut into thin slices. Serve
with mustard.
Recipe by: Midwest Living, December 1996 Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by Nancy Pallotta <nancee@neo.lrun.com> on Jul 15,
1997

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