Name: Pork Tenderloin Roast with Apple, Onion and Garlic Gravy
Ingredients: 3 lb Pork tenderloin; 2 Granny Smith apples; peeled and sliced; 2 c Chopped onion; 8 cl Garlic; peeled (or more); 3 tb Olive oil; 3/4 c Chicken broth; 2 tb Wine vinegar; 1 tb Honey; S & P to taste

What are the signs of disrespect to your parents and other adults? 1. Knowingly disobeying. 2. Making fun of them. 3. Not speaking when they greet you. 4. Making threatening statements, rude or hurtful remarks. 5. Yelling for them to come to you when it not an emergency. 6. Grumbling about decisions they make. 7. Being ungrateful for something they do for you or give you. 8. Complaining about what they have given you to eat. 9. Talking back. 10. Objecting, mocking, correcting, questioning, or giving unasked-for explanations are all signs of disrespect. 11. Speaking in an irreverent way or in anger. 12. Saying to your parents or an adult, “I'll do it in a minute” or “just wait.” 13. Pushing for something after being told “no.” 14. Treating a discipline lightly. 15. Not listening when you are being spoken to. 16. Entering into a closed room of an adult without knocking or quietly asking. 17. Sighing, shrugging the shoulders, or giving a sour look when told to do something.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	8	Servings

INGREDIENTS

3	lb	Pork tenderloin
2		Granny Smith apples; peeled and sliced
2	c	Chopped onion
8	cl	Garlic; peeled (or more)
3	tb	Olive oil
3/4	c	Chicken broth
2	tb	Wine vinegar
1	tb	Honey
		S & P to taste

INSTRUCTIONS

Brown the meat on all sides in a skillet. You may use either one 3 lb roast
or two 1 and 1/2 lb roasts. Remove the meat and put into a roasting pan
with a close fit. In the pan in which you browned the meat, saute' the
onions and garlic for 5 minutes. Add the apples and continue sauteeing for
about 2 to 4 more minutes. Add the broth, vinegar and honey and stir until
mixed. Add salt and pepper to taste. Pur the gravy over the pork, cover
with foil and bake for 1 to 1 and 1/2 hours at 325 íF until the pork is
done. Remove the roast from the pan and let sit for 10 minutes before
carving. Slightly mash the the gravy, and serve.
NOTES : Very different, this roast is tender and flavorful, very moist with
a gravy to die for.  If you have any left over, it's wonderful sliced for
sandwiches. Slather with leftover gravy YUM
Posted to MC-Recipe Digest V1 #782 by Dianne Weinsaft <dee@ncsi.net> on Sep
15, 1997

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