Pork Tenderloin With Apple And Onion

The highest science, the loftiest speculation, the mightiest philosophy, which can ever engage the attention of a child of God, is the name, the nature, the person, the work, the doings, and the existence of the great God whom he calls his Father. There is something exceedingly improving to the mind in a contemplation of the Divinity. It is a subject so vast, that all our thoughts are lost in its immensity; so deep, that our pride is drowned in its infinity. Other subjects we can compass and grapple with; in them we feel a kind of self-content, and go our way with the thought, “Behold I am wise.” But when we come to this master science, finding that our plumb line cannot sound its depth, and that our eagle eye cannot see its height, we turn away with the thought… “I am but of yesterday, and know nothing.” No subject of contemplation will tend to humble the mind, than thoughts of God.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	8	Servings

INGREDIENTS

3	lb	Pork tenderloin
2		Granny Smith Apples
2	c	Chopped onion
8		Garlic cloves, peeled
3	T	Olive oil
3/4	c	Chicken broth
2	T	Wine vinegar
1	T	Honey

INSTRUCTIONS

Contributed to the echo by: Janice Norman Originally from: CIS
TENDERLOIN OF PORK WITH APPLE, ONION, AND GARLIC GRAVY Brown the meat
on all sides in a skilled. You may use either one 3 pound roast or  two
1-1/2 pound roasts. Remove the meat and put into a roasting pan  with a
close fit.  In the pan in which you browned the meat, saute the onions
and garlic  for 5 minutes. Add the apples, and continue sauteing for
about 2  minutes longer. Add the broth, vinegar, honey and stir until
mixed.  Add salt and pepper to taste.  Pour the gravy over the pork,
cover with foil, and bake for 1 to 1-1/2  hours at 325 until the pork
is done. Remove pork from pan and let sit  for 10 minutes before
carving. Slightly mash the gravy, and serve.  Servings: 8  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 419 Calories From Fat: 171 Total Fat: 19g Cholesterol: 159.9mg Sodium: 180.3mg Potassium: 847.9mg Carbohydrates: 7g Fiber: <1g Sugar: 3.9g Protein: 51.9g