Name: Pork Tenderloin with Mustard Glaze
Ingredients: 1/4 c Coarse mustard; 2 ts Curry powder; 2 Cloves garlic -- minced; 1/4 ts Cinnamon; 1 Pork tenderloin -- trimmed; Fat; Requires Oven-Cooking Bag; NUTRITIONAL DATA PER; SERVING-----; *Calories; *gm Fat (22% of calories); *mg Chol; *mg Sodium

It is critical that parents teach children the importance of obedience. Parents who neglect to hold their children accountable for rendering obedience fail them in that they do not help them along the path of Christian discipleship, of which obedience is a central component. Hence the primary importance of obedience is not for parents to receive their children's obedience, but for parents to help children to learn to exercise obedience ultimately in their relationship with God.

Andreas Kostenberger

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Main dish, Low fat	8	Servings

INGREDIENTS

1/4	c	Coarse mustard
2	ts	Curry powder
2		Cloves garlic — minced
1/4	ts	Cinnamon
1		Pork tenderloin — trimmed
		Fat
		Requires Oven-Cooking Bag
		NUTRITIONAL DATA PER
		SERVING—–
		*Calories
		*gm Fat (22% of calories)
		*mg Chol
		*mg Sodium

INSTRUCTIONS

In a small bowl, combine the mustard, curry powder, garlic, and cinnamon.
Rub the mixture on the pork. Insert a meat thermometer in the thickest part
of the meat; place the pork
in an oven-cooking bag and follow the instructions for tying and slitting
the bag. Roast pork at 350F to an internal temperature of 170F; 1 to 1 1/4
hours. Remove from the oven and let stand about 10 minutes before slicing.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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