Pork Tenderloin With Mustard Glaze

The name of Jesus is not a magic incantation that causes demons to flee from before us. The seven sons of Sceva are an example of what can happen when people presume an authority they have not been given (Acts 19:13–16). Even Michael the archangel did not rebuke Satan in his own power but said, “The Lord rebuke you!” (Jude 1:9). When we start talking to the devil, we run the risk of being led astray as Eve was (Genesis 3:1–7). Our focus should be on God, not demons; we speak to Him, not them.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats		Low fat, Main dish, Meats	8	Servings

INGREDIENTS

1/4	c	Coarse mustard
2	t	Curry powder
2		Cloves garlic, minced
1/4	t	Cinnamon
1		Pork tenderloin, trimmed
		Fat
		Requires Oven-Cooking Bag
		NUTRITIONAL DATA PER
		Calories
		Gm Fat, 22% of calories
		Mg Chol
		Mg Sodium

INSTRUCTIONS

In a small bowl, combine the mustard, curry powder, garlic, and
cinnamon. Rub the mixture on the pork. Insert a meat thermometer in
the thickest part of the meat; place the pork  in an oven-cooking bag
and follow the instructions for tying and  slitting the bag. Roast pork
at 350F to an internal temperature of  170F; 1 to 1 1/4 hours. Remove
from the oven and let stand about 10  minutes before slicing.  Recipe
By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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“Jesus holds the secret of answered prayer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 29 Calories From Fat: 11 Total Fat: 1.2g Cholesterol: 9.1mg Sodium: 101.3mg Potassium: 65.7mg Carbohydrates: 1.2g Fiber: <1g Sugar: <1g Protein: 3.4g