Name: Pork Tenderloin with Mustard Sauce
Ingredients: 8 oz Pork Tenderloin; 2 pieces; 1/4 ts Salt; 1/4 c Onion; Chopped; 1/4 c Green Pepper; Chopped; 1/4 c Water; 1 tb Dijon Style Mustard; PLUS; 1 ts Dijon Style Mustard; 1 ts Unbleached Flour

I believe the greatest way to overcome addictions is with a greater desire. Addictions are a problem of passion. The problem is not with the passion itself. The problem is with the object our passion calls us to pursue. So why does our passion cause us to run to an idol? Because we believe that idol is most attractive. The power to change is available in Christ, yet we don’t go there because the pleasure of the idol seems more desirous that Christ. However, if we can see Jesus Christ as more satisfying - which He is, we will never pursue another idol again in our lives.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats, Sauces	2	Servings

INGREDIENTS

8	oz	Pork Tenderloin; 2 pieces
1/4	ts	Salt
1/4	c	Onion; Chopped
1/4	c	Green Pepper; Chopped
1/4	c	Water
1	tb	Dijon Style Mustard; PLUS
1	ts	Dijon Style Mustard
1	ts	Unbleached Flour

INSTRUCTIONS

Place the pork tenderloin in a 24-oz shallow casserole. Sprinkle with salt
and onion.  Cover with vented plastic wrap and microwave, on medium (50%)
power for 4 minutes; rotate the casserole 1/4 turn.
Microwave 4 minutes longer.  Mix the remaining ingredients; spoon over the
pork. Cover with vented plastic wrap and microwave, turning the casserole
1/4 turn every 3 minutes, until pork is done, 4 to 6 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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