Name: Pork Tenderloin with Mustard Sauce
Ingredients: 1/4 c Soy sauce; 1/4 c Bourbon; 2 tb Brown sugar; 3 lb Pork tenderloin; 1 tb Dry mustard; 1 1/2 ts Vinegar; 1/3 c Sour cream; 1/3 c Mayonnaise; 1 tb Chopped green onions; Salt to taste

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James Fowler

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meat	6	Servings

INGREDIENTS

1/4	c	Soy sauce
1/4	c	Bourbon
2	tb	Brown sugar
3	lb	Pork tenderloin
1	tb	Dry mustard
1 1/2	ts	Vinegar
1/3	c	Sour cream
1/3	c	Mayonnaise
1	tb	Chopped green onions
		Salt to taste

INSTRUCTIONS

Combine first 3 ingredients for marinade mixture. Marinate the pork for
several hours, turning occasionally. Remove meat from marinade and roast at
325&deg; for 45 minutes to 1 hour, basting frequently. Dissolve mustard in
vinegar and mix with sour cream and mayonnaise. Fold in green onions and
salt. Carve meat and serve with mustard sauce. Yield: 6 servings.
MRS. ROBERT M. EUBANKS, JR.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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