Name: Pork Tenderloin with Strawberry Vinaigrette
Ingredients: 1 c Sliced fresh ripe strawberries; 1 tb Dijon mustard; 1 Garlic clove; minced; 1 tb Balsamic vinegar; 2 tb Honey; Juice of 1 lemon; 1/4 c Olive oil; divided; 2 lb Pork tenderloin; gristle and; Silver skin removed; 1 ts Ground coriander; 1 pn Cayenne pepper; Salt; to taste; Freshly ground black pepper; to taste

As a general rule, parents who follow biblical principles in bringing up their children will see a positive effect on the character of their children. From a purely statistical point of view, children who grow up in Christ-honoring homes are more likely to remain faithful to Christ in adulthood than kids growing up in homes where the parents dishonor the Lord. The truism of Proverbs 22:6 does apply. We’re certainly not to think that God’s sovereignty in salvation means the way we raise our kids is immaterial. God often uses faithful parents as instruments in the salvation of children.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Garden2	4	servings

INGREDIENTS

1	c	Sliced fresh ripe strawberries
1	tb	Dijon mustard
1		Garlic clove; minced
1	tb	Balsamic vinegar
2	tb	Honey
		Juice of 1 lemon
1/4	c	Olive oil; divided
2	lb	Pork tenderloin; gristle and
		Silver skin removed
1	ts	Ground coriander
1	pn	Cayenne pepper
		Salt; to taste
		Freshly ground black pepper; to taste

INSTRUCTIONS

Mash strawberries in a large bowl. Add next 5 ingredients and whisk until
well-blended. While whisking, add all but 2 tablespoons of olive oil.
Reserve at room temperature. Preheat oven to 375 degrees. Season pork with
next 3 ingredients. In a large skillet over high heat, heat 2 tablespoons
of the olive oil and add tenderloins, browning evenly on all sides.
Transfer to a baking dish and place in preheated oven for 5 to 6 minutes or
until center is just barely pink and juice runs clear when meat is pricked.
To serve, slice tenderloin into medallions. Arrange on each plate and
drizzle vinaigrette over pork. Serves 4.
Recipe Source: Home & Garden TV -- Home Grown Cooking
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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