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CATEGORY CUISINE TAG YIELD
Fruits, Meats, Grains Fruits, Pork 6 Servings

INGREDIENTS

1 Firm-ripe mango, pitted and peeled; cut in 1/4" cubes
2 tb Finely chopped red onion
1/4 ts Freshly grated lime zest
1 tb Fresh lime juice
2 tb Fresh mint leaves; chopped
3/4 c Red wine vinegar
3 tb Seedless blackberry preserves
1/4 ts Salt
6 Center-cut boneless pork loin chops; 1 1/2"
Hick
Freshly ground pepper; to taste
2 tb Unsalted butter

INSTRUCTIONS

FOR SALSA
FOR GASTRIQUE
Make Salsa: In a bowl stir together salsa ingredients with salt to taste
and let stand, covered, at room temperature. Salsa may be made 2 hours in
advance. Make gastrique: In a small saucepan simmer vinegar until reduced
to about 2 tablespoons, about 3 minutes. Whisk in preserves and salt,
whisking until smooth, and keep warm, covered.
Season pork with pepper and salt.  In a heavy skillet melt butter over
moderately high heat until foam subsides and saute pork until golden, about
3 minutes on each side.  Cook pork, covered, over moderate heat until just
cooked through, about 5 minutes more.
Posted to EAT-L Digest 11 Aug 96
Date:    Mon, 12 Aug 1996 07:02:01 -0300
From:    Betsy Burtis <ebburtis@IX.NETCOM.COM>

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