Name: Pork W/ Blackberry Gastrique and Mango Salsa
Ingredients: 1 Firm-ripe mango, pitted; And peeled cut in 1/4" cubes; 2 tb Finely chopped red onion; 1/4 ts Freshly grated lime zest; 1 tb Fresh lime juice; 2 tb Fresh mint leaves --; Chopped; 3/4 c Red wine vinegar; 3 tb Seedless blackberry; Preserves; 1/4 ts Salt

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CATEGORY	CUISINE	TAG	YIELD
Grains		Home cookin	6	Servings

INGREDIENTS

1		Firm-ripe mango, pitted
		And peeled cut in 1/4" cubes
2	tb	Finely chopped red onion
1/4	ts	Freshly grated lime zest
1	tb	Fresh lime juice
2	tb	Fresh mint leaves —
		Chopped
3/4	c	Red wine vinegar
3	tb	Seedless blackberry
		Preserves
1/4	ts	Salt

INSTRUCTIONS

FOR SALSA
FOR GASTRIQUE
6 center-cut boneless pork loin chops -- 1 1/2" thick freshly ground pepper
~- to taste2 tbsps unsalted butter
Make Salsa: In a bowl stir together salsa ingredients with salt to taste
and let stand, covered, at room temperature. Salsa may be made 2 hours in
advance. Make gastrique: In a small saucepan simmer vinegar until reduced
to about 2 tablespoons, about 3 minutes. Whisk in preserves and salt,
whisking until smooth, and keep warm, covered.
Season pork with pepper and salt. In a heavy skillet melt butter over
moderately high heat until foam subsides and saute pork until golden, about
3 minutes on each side. Cook pork, covered, over moderate heat until
justcooked through, about 5 minutes more.
Posted to EAT-L Digest 27 Aug 96
From:    Claudia Knowles <KnowlesCM7@AOL.COM>
Date:    Wed, 28 Aug 1996 14:53:40 -0400

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