Name: Pork with Apples and Noodles
Ingredients: 10 oz Pork tenderloin; boneless,; . cut into 2" strips; 2 ts Olive oil; 1 c Onion; chopped; 2 cl Garlic; minced; 1/2 ts Paprika; 1/2 c Beef broth; low sodium; 1 ts Cornstarch; 2 sm Granny Smith apples; cored; . and coarsely chopped; 1/4 ts Salt; pn Ground red pepper; 1 md Tomato; cut into wedges; 4 c Egg noodles; cooked; Parmesan cheese & parsley; . for garnish if desired

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Magazine, Meats, Pasta, Entree, Microwave	4	Servings

INGREDIENTS

10	oz	Pork tenderloin; boneless,
		. cut into 2" strips
2	ts	Olive oil
1	c	Onion; chopped
2	cl	Garlic; minced
1/2	ts	Paprika
1/2	c	Beef broth; low sodium
1	ts	Cornstarch
2	sm	Granny Smith apples; cored
		. and coarsely chopped
1/4	ts	Salt
	pn	Ground red pepper
1	md	Tomato; cut into wedges
4	c	Egg noodles; cooked
		Parmesan cheese & parsley
		. for garnish if desired

INSTRUCTIONS

1. Place the pork strips on a rack over a tray.  With a vented cover,
microwave on HIGH for 1 minute; set aside.
2. In medium casserole, microwave oil on High 1 minute. Add pork, onion,
garlic and paprika. With vented cover, microwave on Medium 5 minutes,
stirring twice.
3. In 1-cup measure, stir broth and cornstarch until dissolved. Add to
casserole with apples, salt and red pepper. Cover and microwave on High 4
minutes, stir and add tomato. Cover and microwave on High 3 minutes longer,
or until apples are tender. Let stand, covered, 5 minutes.
4. To serve, place noodles on serving plate. Top with pork mixture; toss to
combine. Garnish with parsley, if using.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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