Pork With Berry Inferno Sauce (mike Reeh/thunder Bay Gril

Often we refuse to forgive others because we mistakenly think that to do so is to minimize their sin. “And that’s not fair! He really hurt me. If I forgive, who’s going to care for me and take up my cause and nurse my wounds?” God is. We must never buy into the lie that to forgive means that sin is being whitewashed or ignored or that the perpetrator is not being held accountable for his/her actions. It simply means we consciously choose to let God be the one who determines the appropriate course of action in dealing justly with the offending person… To long for justice is entirely legitimate, but to seek it for yourself is not. Let God deal with the offender in his own way at the appropriate time. He’s much better at it than your or I.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Shelf life, Shelf3	1	Servings

INGREDIENTS

4		Pork loin, 2 ounces each
1	T	Fine chopped onion
		Flour as needed for dredging
		Chef salt to taste
1	oz	Butter or olive oil
4	oz	Berries Inferno sauce
1/2	oz	Chambord liquor

INSTRUCTIONS

Cut pork loin into 2 oz. slices. Season with Chef salt. Dredge in
flour. Heat skillet and add butter or oil. Saute pork about 2 minutes
on each side and remove. Add onions, flambe with Chambord liquor. Add
inferno sauce. Heat and serve over pork.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 14.6mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g