| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Oriental, Pork, Wok | 5 | Servings | |
INGREDIENTS
| 1/2 | c | Pork, shredded |
| 1 | T | Soya sauce |
| Salt | ||
| 1/2 | Cabbage, shredded | |
| 3 | T | Oil |
| 1/2 | c | Water |
INSTRUCTIONS
Shred pork and cabbage. Place oil in wok and heat to smoking point. Brown pork in it (about 3 minutes cooking time). Add cabbage, salt, and soya sauce. Stir everything well. Add 1/2 cup of water, cover wok and cook all ingredients 8-10 minutes, lifting wok cover from time to time to stir mixture. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 74
Calories From Fat: 74
Total Fat: 8.4g
Cholesterol: 0mg
Sodium: 58.8mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g