Name: Pork with Coriander
Ingredients: 2 lb Pork boneless shoulder; 1 tb Oil; 1 c Dry white wine; 1 tb Ground coriander; 1 ts Salt; 1/4 ts Pepper; 1 lb New potatoes, cut into halve; 8 oz Mushrooms, cut into halves

Your life is an argument that none can escape. There is a meaning about holiness which not even the most unlearned can help taking in. They may not understand justification, but they can understand charity. I believe there is far more harm done by unholy and inconsistent Christians than we are aware of. Such men are among Satan’s best allies. They pull down by their lives what ministers build with their lips. They cause the chariot wheels of the Gospel to drive heavily. They supply the children of this world with a never-ending excuse for remaining as they are.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Meats	5	Servings

INGREDIENTS

2	lb	Pork boneless shoulder
1	tb	Oil
1	c	Dry white wine
1	tb	Ground coriander
1	ts	Salt
1/4	ts	Pepper
1	lb	New potatoes, cut into halve
8	oz	Mushrooms, cut into halves

INSTRUCTIONS

Trim fat from pork. Cut pork into 1-inch cubes. Heat oil in Dutch oven
until hot. Cook pork over medium heat, stirring occasionally, until all
liquid is evaporated and pork is brown, about 25 minutes. Drain fat. Stir
in wine, coriander, salt and pepper. Heat to boiling. Reduce heat. Cover
and simmer 45 minutes. Stir in potatoes and mushrooms. Heat to boiling.
Reduce heat. Cover and simmer until pork and potatoes are tender, 15 to 20
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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