Pork With Cranberries, Pinenuts And Sweet Potato Fettucci

[Four degrees of biblical foolishness:] The first degree is the Simple or Naive Fool, who is unthinking, gullible. He lacks the most basic understanding of moral cause and effect. The second degree is the Self-Confident Fool. He is known by his stubbornness, and by his big mouth. The third degree is the Committed Fool, who has decisively rejected wisdom, and instead pledged his allegiance to destructive ideas and behaviors. The fourth degree or terminal stage of Character Deficiency Syndrome is reached by the Scornful Fool, a mocker who is openly contemptuous of spiritual truth and moral righteousness.

Gary Nation

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Worrall tho, Worrall2	1	Servings

INGREDIENTS

2	lb	Fillet of pork, cut into 1/4
		inch
		thick slices
1/2	c	Vegetable oil
		Salt and pepper
1/4	lb	Cranberries
2	t	Sugar
2	oz	Unsalted butter
1/2	lb	Peeled sweet potatoes, cut
		into julienne
		strips and blanched
		for
5		Minutes in boiling salted
		water
1		Dried fettuccine
1/4	c	Pinenuts, toasted
		Orange juice

INSTRUCTIONS

Trim down the pork, then cut into thin slices. With a palate knife  pat
the slices flat.  Chop the sweet potatoes into thin strips. Blanche in
boiling water.  Pour the fettuccine into the sweet potato water to
cook.  In a saucepan, sweat down the cranberries until they pop. Add a
drop  of orange juice to the saucepan to help the reducing process.
With a spider, remove the sweet potatoes and place them in a bowl  with
ice to keep fresh. Melt some butter in a separate pan and add  the
drained sweet potatoes, then toss.  Grill the pork pieces on a griddle,
dribble olive oil over them and  season. Turn over and grill the other
side.  Drain the pasta and then toss the pasta in butter in a pan.
Serve the  pork on a plate with the sweet potatoes and the pasta on the
side.  Spoon some of the cranberries onto the side of the plate and
sprinkle  some of the pinenuts over the top.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3086 Calories From Fat: 1670 Total Fat: 188.4g Cholesterol: 722.9mg Sodium: 487.5mg Potassium: 4091.9mg Carbohydrates: 132.9g Fiber: 10.7g Sugar: 24.7g Protein: 207.2g