Pork With Cumin – We Love God!

Paul and James both say that we should rejoice in our trials because of their beneficial results. It is not the adversity considered in itself that is to be the ground of our joy. Rather, it is the expectation of the results, the development of our character that should cause us to rejoice in adversity. God does not ask us to rejoice because we have lost our job, or a loved one has been stricken with cancer, or a child has been born with an incurable birth defect. But He does tell us to rejoice because we believe He is in control of those circumstances and is at work through them for our ultimate good.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains, Dairy	Mexican	Main dish, Meats, Mexican, Pork, Vegetables	7	Servings

INGREDIENTS

2	lb	Pork Shoulder, Boneless *
1/2	c	Vegetable Oil
2		Bacon, Slices cut up
2	T	Orange Juice
2	T	Chicken Bouillon, Dry
1	t	Oregano Leaves, Dried
1/4	t	Pepper
2	c	Potatoes, Diced **
1/4	c	Unbleached Flour
1/2	c	Onion, Chopped 1 Medium
1/2	c	Water
2	T	Lime Juice
2	T	Cumin Seed
1/2	t	Salt
4	c	Tomatoes, Chopped 4 Medium
1/2	c	Dairy Sour Cream

INSTRUCTIONS

Pork shoulder should be cut up into 1-inch cubes. **    Potatoes can
be pared or unpared.  Coat pork with the flour.  Heat oil in 10-inch
skillet until hot.  Cook and stir pork in oil over medium heat until
brown.  Remove pork  with slotted spoon and drain.  Cook and stir onion
and bacon in the  same skillet until bacon is crisp.  Stir in the pork
and the  remaining ingredients except the sour cream.  Heat to boiling,
then  reduce heat. Cover and simmer until pork is done, about 45
minutes.  Stir in sour cream and heat until hot. Serve.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 608 Calories From Fat: 355 Total Fat: 39.7g Cholesterol: 91.4mg Sodium: 622.9mg Potassium: 1319.9mg Carbohydrates: 34.5g Fiber: 4.9g Sugar: 5.3g Protein: 29.1g