| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Shelf life, Shelf3 | 1 | servings | |
INGREDIENTS
| 3 | Pork cutlets; (2 oz. ea) | |
| 1 | tb | Butter |
| 2 | tb | Flour |
| 1 | ts | Fine chopped onions |
| 1/4 | c | Diced or sliced apples |
| 1 | oz | Jack Daniels |
| 2 | oz | Butter |
| 1 | Pinches Chef salt to taste | |
| 1 | ts | Sugar |
INSTRUCTIONS
Cut pork cutlets from boneless pork loin. Heat butter in 10" skillet. Dredge pork cutlets and saute about 2 to 3 minutes on each side. Remove pork from skillet. Add chopped onion apples and sugar to pan and saute. Flame with Jack Daniels bourbon and quickly shake in butter. Serve over pork cutlets Converted by MC_Buster. Converted by MM_Buster v2.0l.
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