| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sainsbury3, Sainsbury’s | 3 | servings | |
INGREDIENTS
| 25 | g | Butter; (1oz) |
| 3 | Boneless pork loin chops; up to 4 | |
| 175 | g | Button mushrooms; sliced (6oz) |
| 2 | tb | Freshly chopped thyme |
| 2 | tb | Creme fraiche |
| 1 | ts | Cornflour; blended with |
| 1 | tb | Cold water |
| Salt and freshly ground black pepper | ||
| Fresh thyme to garnish |
INSTRUCTIONS
1. Melt the butter in a pan and cook the chops for 6-8 minutes, turning occasionally until golden. 2. Add the mushrooms and thyme and cook for a further 3-4 minutes. 3. Stir in the creme fraiche, blended cornflour and seasoning to taste. Cook for a further 1 minute then serve immediately, garnished with fresh thyme. Converted by MC_Buster. NOTES : A delicious quick and easy supper, serve with crispy jacket potatoes and seasonal vegetables. Converted by MM_Buster v2.0l.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””