| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sainsbury3 | 3 | Servings | |
INGREDIENTS
| 25 | g | Butter, 1oz |
| 3 | Boneless pork loin chops, up | |
| to 4 | ||
| 175 | g | Button mushrooms, sliced |
| 6oz | ||
| 2 | T | Freshly chopped thyme |
| 2 | T | Creme fraiche |
| 1 | t | Cornflour, blended with |
| 1 | T | Cold water |
| Salt and freshly ground | ||
| black pepper | ||
| Fresh thyme to garnish |
INSTRUCTIONS
Melt the butter in a pan and cook the chops for 6-8 minutes, turning occasionally until golden. Add the mushrooms and thyme and cook for a further 3-4 minutes. Stir in the creme fraiche, blended cornflour and seasoning to taste. Cook for a further 1 minute then serve immediately, garnished with fresh thyme. Converted by MC_Buster. NOTES : A delicious quick and easy supper, serve with crispy jacket potatoes and seasonal vegetables. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 823
Calories From Fat: 483
Total Fat: 53.8g
Cholesterol: 290.8mg
Sodium: 322.1mg
Potassium: 1192.5mg
Carbohydrates: 2.6g
Fiber: 1.3g
Sugar: <1g
Protein: 77.7g