Name: Pork with Mustard And Quark
Ingredients: 1 tb Olive oil; 454 g Pork fillet; sliced (1lb); 2 Cloves garlic; crushed; 4 Salad onions; chopped; 125 g Button mushrooms; quartered (4oz); 2 tb German mustard; 1 200 gram car quark; 2 tb Freshly chopped thyme; 2 tb Freshly chopped parsley; Salt and freshly ground black pepper; 2 ts Cornflour blended with; 1 tb Water

CATEGORY	CUISINE	TAG	YIELD
Meats	German	Sainsbury3, Sainsbury’s	4	servings

INGREDIENTS

1	tb	Olive oil
454	g	Pork fillet; sliced (1lb)
2		Cloves garlic; crushed
4		Salad onions; chopped
125	g	Button mushrooms; quartered (4oz)
2	tb	German mustard
1		200 gram car quark
2	tb	Freshly chopped thyme
2	tb	Freshly chopped parsley
		Salt and freshly ground black pepper
2	ts	Cornflour blended with
1	tb	Water

INSTRUCTIONS

1. Heat the oil, add the pork and garlic and cook for 4-5 minutes until
browned.
2. Add the onions and mushrooms and cook for a further 3-4 minutes.
3. Stir in the mustard, quark , thyme, half the parsley seasoning and
blended cornflour. Cook for a further 2-3 minutes.
4. Spoon into a serving dish and sprinkle with the remaining parsley.
Converted by MC_Buster.
NOTES : A delicious creamy sauce combining mustard and quark. Delicious
served with crisp jacket potatoes and seasonal vegetables.
Converted by MM_Buster v2.0l.

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