Pork With Mustard And Quark

God didn’t dictate the whole Bible the way an executive mechanically dictates letters to his secretary. The human authors’ personalities are like musical instruments. If I play the same tune on a number of wind instruments, each will sound different even if I play the exact melody in the same key and even though it’s all coming from the same breath – mine. If I play “Amazing Grace” on a tuba, baritone, trombone, French horn, trumpet, oboe, clarinet, and flute, it is all “Andy- breathed” or “Andy-produced,” but it goes through the “personality” of the instrument. In one sense that’s how God produced the Bible through human authors.

Andy Naselli

CATEGORY	CUISINE	TAG	YIELD
Meats	German	Sainsbury3	4	Servings

INGREDIENTS

1	T	Olive oil
454	g	Pork fillet, sliced 1lb
2		Cloves garlic, crushed
4		Salad onions, chopped
125	g	Button mushrooms, quartered
		4oz
2	T	German mustard
1		200 gram car quark
2	T	Freshly chopped thyme
2	T	Freshly chopped parsley
		Salt and freshly ground
		black pepper
2	t	Cornflour blended with
1	T	Water

INSTRUCTIONS

Heat the oil, add the pork and garlic and cook for 4-5 minutes until
browned. Add the onions and mushrooms and cook for a further 3-4
minutes. Stir in the mustard, quark , thyme, half the parsley
seasoning and blended cornflour. Cook for a further 2-3 minutes.  Spoon
into a serving dish and sprinkle with the remaining parsley.  Converted
by MC_Buster.  NOTES : A delicious creamy sauce combining mustard and
quark.  Delicious served with crisp jacket potatoes and seasonal
vegetables.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 232 Calories From Fat: 68 Total Fat: 7.6g Cholesterol: 74.9mg Sodium: 135.9mg Potassium: 654.5mg Carbohydrates: 13.5g Fiber: 3g Sugar: 5.3g Protein: 27.1g