| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Japanese | Japanese, Pork, Tofu | 1 | Servings |
INGREDIENTS
| 2 | T | Peanut oil |
| 1 | lb | Pork, cut into strips |
| 1 | Onion, cut into slices | |
| 1 | Water chestnuts, sliced | |
| 3 | Fresh mushrooms, sliced | |
| 1 | c | Water |
| 2 | T | Sugar |
| 2 | T | Soy sauce |
| 1/2 | t | Grated ginger |
| 2 | T | White soybean paste |
| 1 | Tofu, cubed |
INSTRUCTIONS
In a skillet (a wok will work too), heat oil and stirfry pork. Add onions, water chestnuts and water. Combine sugar, soy sauce, ginger and soybean paste. Add to pork and vegetables. Add tofu. Cook about five minutes. Serve. busted by sooz Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland <kirkland@gj.net> on Nov 08, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1038
Calories From Fat: 384
Total Fat: 43.1g
Cholesterol: 299.4mg
Sodium: 1312.3mg
Potassium: 2432.8mg
Carbohydrates: 51.6g
Fiber: 5.2g
Sugar: 34.8g
Protein: 108.7g