| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Chinese | Chinese | 1 | Servings |
INGREDIENTS
| 1 1/2 | lb | Pork; Finely Ground |
| 1 | tb | Dry White Wine |
| 1 | ts | Salt |
| 1 | ts | Garlic; Minced |
| 10 | oz | Can Chinese Vegetables; Drained And Chopped |
| 4 | oz | Mushrooms; Canned, Drained And Chopped |
| 1/2 | ts | Sugar |
| 1 | tb | Soy Sauce |
| 1 | sm | Onion; Diced |
| Won-Ton Wrappers | ||
| Oil For Frying |
INSTRUCTIONS
1. Brown pork and drain well. 2. Saute onions in a little of the pork grease. 3. Combine all ingredients except Won Ton Wrappers. 4. Place a spoonful of filling in center of each wrapper. 5. Fold like an envelope. Dab corners with water to secure. 6. Fry in 2 inches of hot oil until golden. Drain on paper towel. 7. Arrange on plate with small cup of soy sauce for dipping. Makes 6 cups of filling. NOTES : Note: these may be frozen before frying. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" <diane@keyway.net> on Nov 20, 1997
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