| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 2 | cn | (sm) Cream of Mushroom Soup |
| 1 | cn | (sm) Whole Mushrooms |
| 1 | pk | Onion Soup Mix |
| 1/4 | c | Milk |
| 3/4 | c | White rice (uncooked) |
| (Salt & Pepper &/or other spices for flavor and personal taste) | ||
| 4 | md | Sized Pork Chops |
INSTRUCTIONS
Sauté the Pork Chops in a very hot frying pan to seal in the juices and partially cook. Mix the Cream of Mushroom soup, mushrooms, powdered Onion Soup Mix, milk, and uncooked grains of rice together in a bowl. Pour about half of this mixture into a casserole dish. Lay the pork chops on top of it. Cover them with the other half of the mixture. Bake on a 250 degree oven for approximately two hours. Check for doneness. Remove from oven, and serve. (The rice should be cooked and the pork chops will be very tender.) Posted to EAT-L Digest 07 Feb 97 by Ken Quann & Jane Lockhart <kenquann@ESCAPE.CA> on Feb 8, 1997.
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