| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | Water |
| 2 | c | White Bread Flour |
| 1 | T | Sugar |
| 1 | t | Salt |
| 2 | t | Butter |
| 2 | T | Port Ruby Red Wine |
| 1/4 | c | Blue Cheese, crumbled |
| 1/4 | c | Walnuts, coarse chopped |
| 2 1/2 | T | Applesauce |
| 3/4 | t | Yeast, RAPID rise -OR- |
| 1 1/2 | t | Yeast, active dry |
| 1 | c | Water |
| 3 | c | White Bread Flour |
| 2 | T | Sugar |
| 1 1/2 | t | Salt |
| 1 | T | Butter |
| 1/4 | c | Port Ruby Red Wine |
| 1/3 | c | Blue Cheese, crumbled |
| 1/3 | c | Walnuts, coarse chopped |
| 1/4 | c | Applesauce |
| 1 | t | Yeast, RAPID rise -OR- |
| 2 | t | Yeast, active dry |
INSTRUCTIONS
>From: Katie E Green <kgreen@u.washington.edu> Date: Fri, 02 Feb 1996 18:01:42 . >Subject: Recipe: Port & Blue Cheese Bread--BREAD MACHINE Load machine according to manufacturer's recommendations. Posted to Digest bread-bakers.v097.n026 by jmartin@london2.skn.net (Jerri Dawn Martin) on Mar 25, 1997
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3556
Calories From Fat: 813
Total Fat: 95.2g
Cholesterol: 100.5mg
Sodium: 6775.3mg
Potassium: 1373.9mg
Carbohydrates: 562.5g
Fiber: 25.9g
Sugar: 51.3g
Protein: 112.6g