Name: Port and Orange Gravy
Ingredients: 3 tb Plain flour; 3 tb Red wine vinegar; 2 tb Demerara sugar; 2 Oranges ; juice of; 450 ml Turkey stock; 1/4 pt Ruby port; 1 ts Orange licqueur (optional); 4 tb Redcurrant jelly

A heart of integrity is cultivated by striving to maintain a clear conscience. Our consciences are the internal mechanism given to us by God to drive us toward sincerity. Like an internal accountability partner, the conscience acts as a witness in our hearts and minds to either “accuse or even excuse” our actions (Rom. 2:15). When we inform the conscience with biblical truth we are telling it to accurately hold us in check against the standard of Scripture. The conscience itself is not our benchmark, but if kept clear and clean it becomes a powerful instrument of integrity as it drives us toward the grand, inflexible benchmark – God’s Word.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3	tb	Plain flour
3	tb	Red wine vinegar
2	tb	Demerara sugar
2		Oranges ; juice of
450	ml	Turkey stock
1/4	pt	Ruby port
1	ts	Orange licqueur (optional)
4	tb	Redcurrant jelly

INSTRUCTIONS

Drain off all but 3 tbsp of the cooking juices from the turkey roasting
tin. Put the roasting tin directly over heat , stir in the plain flour and
cook until the mixture is golden. pour in the red wine vinegar and demerara
sugar and cook for 1 min. Gradually whisk in the orange juice, turkey
stock, port and orange licqueur. Bring to the boil and whisk to thicken.
Whisk in the redcurrant jelly to create a smooth sauce.
Posted to recipelu-digest Volume 01 Number 310 by CarickGirl
<CarickGirl@aol.com> on Nov 26, 1997

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”