Port And Orange Gravy – We Love God!

He does not love us if we love Him. He loves us with an unconditional love; therefore, we should love Him. The message of the covenant is one of God’s totally free grace to His people. Of course, it calls for a response of total commitment. But notice the order: God’s covenant love is not the result of our commitment; it is the cause of it. The pattern is, 'I will, therefore you should;' not 'I will, but only if you will first.'

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3	T	Plain flour
3	T	Red wine vinegar
2	T	Demerara sugar
2		Oranges, juice of
450		Turkey stock
1/4	pt	Ruby port
1	t	Orange licqueur, optional
4	T	Redcurrant jelly

INSTRUCTIONS

Drain off all but 3 tbsp of the cooking juices from the turkey
roasting tin. Put the roasting tin directly over heat , stir in the
plain flour and cook until the mixture is golden. pour in the red  wine
vinegar and demerara sugar and cook for 1 min. Gradually whisk  in the
orange juice, turkey stock, port and orange licqueur. Bring to  the
boil and whisk to thicken. Whisk in the redcurrant jelly to  create a
smooth sauce. Posted to recipelu-digest Volume 01 Number 310  by
CarickGirl <CarickGirl@aol.com> on Nov 26, 1997

A Message from our Provider:

“Christ gives Life!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 355 Calories From Fat: 14 Total Fat: 1.6g Cholesterol: 0mg Sodium: 757.5mg Potassium: 741.8mg Carbohydrates: 81.4g Fiber: 4.7g Sugar: 44.2g Protein: 7g