Name: Port And Stilton Pate
Ingredients: 2 oz Butter or vegetarian margarine; 1 bn Spring onions; finely chopped; 2 fl Crusted port*; Half a lemon; zest of; 4 oz Vegetarian Stilton; crumbled; 1 sm Bunc parsley; finely chopped; Freshly ground black pepper; * Most port is fined with gelatine; crusted port is; ; always suitable.

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian , Veg1	1	servings

INGREDIENTS

2	oz	Butter or vegetarian margarine
1	bn	Spring onions; finely chopped
2	fl	Crusted port*
		Half a lemon; zest of
4	oz	Vegetarian Stilton; crumbled
1	sm	Bunc parsley; finely chopped
		Freshly ground black pepper
		* Most port is fined with gelatine; crusted port is
		; always suitable.

INSTRUCTIONS

1. Melt the butter in a saucepan and gently sweat the spring onions until
soft. Remove from heat and allow to cool. When cool, add the port and
simmer gently for 3 minutes.
2. Add the remaining ingredients and stir well.
3. Transfer to a blender and process until the mixture has bound. Check the
seasoning.
4. Divide between individual ramekins and refrigerate for at least 2 hours.
5. Serve with melba toast.
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Converted by MM_Buster v2.0l.

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